Creamy Oven-Baked Risotto
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
This is a delicious extra creamy rice, if you like a little heat then add in a pinch cayenne pepper --- I have made this using converted long grain rice instead of aborio, it turned out well but the Aborio is much better to use --- you may use fresh sauteed mushrooms in place of canned or use frozen peas instead of mushrooms --- do not add in any extra salt until the rice has finished cooking, and add in only if needed --- this recipe may be doubled :)

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , rice , comfort-food , taste~mood , christmas , equipment , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , easy , oven , inexpensive ,
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Serving Size (134.28 g)
Servings 6
Amount per Serving
Calories 237.34 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 49.3%
Saturated Fat 3.3g 99.13%
Trans Fat 0.16g %
Cholesterol 24.4mg 48.8%
Sodium 138.33mg 34.58%
Total Carbohydrate 37.41g 74.83%
Dietary Fiber 1.16 g 27.76%
Sugars 10.36 g %
Protein 9.21g 110.56%
Vitamin A 158.46IU% Vitamin C 2.11mg%
Calcium 243.78mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, cream of mushroom soup, grated parmesan cheese, fresh ground black pepper, sliced mushrooms