Creamy Pancetta Rice
45 mins (prep 30, cooking 15)
9 ingredients
8 servings
This is different! :) The salty pancetta and pistachio are nicely balanced with sweetness from the red onion and cranberries, and the half-and-half adds wonderful undertones of richness. This is probably not something I'd place in my regular rotation; it's too special and more like a holiday treat for my family. Thanks, Elmotoo! Made for Aussie NZ Recipe Swap #23.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , time-to-make ,
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Serving Size (126.21 g)
Servings 8
Amount per Serving
Calories 417.34 Calories from Fat 311.67
% Daily Value *
Total Fat 34.63g 426.22%
Saturated Fat 5.62g 224.69%
Trans Fat 0.0g %
Cholesterol 19.15mg 51.07%
Sodium 431.9mg 143.97%
Total Carbohydrate 20.85g 55.61%
Dietary Fiber 2.69 g 85.99%
Sugars 13.14 g %
Protein 10.67g 170.65%
Vitamin A 247.87IU% Vitamin C 1.33mg%
Calcium 93.39mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
trimmed, cooked rice, dried sweetened cranberries