Creamy Parmesan Orzo
45 mins (prep 5, cooking 40)
9 ingredients
4-6 servings
This is one of our favorite side dishes. It is really creamy and quite delicious! It is a recipe that I got from my Grandmother-in-law. Ive kinda changed it around a bit to suit our tastes. Enjoy!!!

Categories:  <-60-mins , side-dish , easy , time-to-make ,
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Serving Size (117.39 g)
Servings 4
Amount per Serving
Calories 309.61 Calories from Fat 144.72
% Daily Value *
Total Fat 16.08g 98.93%
Saturated Fat 3.42g 68.34%
Trans Fat 0.0 %
Cholesterol 55.78mg 74.37%
Sodium 603.79mg 100.63%
Total Carbohydrate 12.71g 16.94%
Dietary Fiber 0.11 g 1.8%
Sugars 0.48 g %
Protein 28.63g 229.08%
Vitamin A 69.35IU% Vitamin C 0.53mg%
Calcium 247.73mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, diced onion