Creamy Parmesan Pasta With " Fowl Balls" (Ha Ha!)
35 mins (prep 20, cooking 15)
16 ingredients
4 servings
Oh,Boy! Is this good! (at least WE thought so...)From Cooking Light - 2000. I did make a few changes - you may want to too, who knows? I used a pound of turkey breast, didn't use fresh bread crumbs - about a half a cup of dry, doubled the sauce, and I used chicken broth in place of the wine.I also threw the meatballs in the sauce after I had made that, to cook them a bit more.Very good! Try it! (cooking times are approximate)

Categories:  <-60-mins , pasta,-rice-and-grains , poultry , main-dish , meat , healthy , pasta , turkey , time-to-make ,
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Serving Size (115.56 g)
Servings 4
Amount per Serving
Calories 324.84 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 81.89%
Saturated Fat 7.35g 146.98%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 629.9mg 104.98%
Total Carbohydrate 36.8g 49.07%
Dietary Fiber 2.07 g 33.07%
Sugars 3.91 g %
Protein 6.7g 53.59%
Vitamin A 435.73IU% Vitamin C 0.65mg%
Calcium 106.57mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey breast, finely chopped onion, fresh, chopped fresh parsley, large egg white, chopped green onion, grated fresh parmesan cheese, hot cooked fettuccine