Creamy parsnip & mustard gratin

BBC GoodFood
70 mins (prep 10, cooking 60)
7 ingredients
4 servings
This luxuriously creamy bake is the perfect partner to Sarah's veggie pie

Categories:  quick , vegetarian , freezable ,
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Serving Size (20.72 g)
Servings 4
Amount per Serving
Calories 63.65 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 20.17%
Saturated Fat 0.94g 18.73%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 166.87mg 27.81%
Total Carbohydrate 6.89g 9.19%
Dietary Fiber 0.47 g 7.57%
Sugars 0.35 g %
Protein 1.76g 14.05%
Vitamin A 17.25IU% Vitamin C 0.07mg%
Calcium 16.17mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, whole nutmeg