Creamy Pasta Shells With White Beans and Tomatoes


Food.com
25 mins (prep 15, cooking 10)
11 ingredients
6 servings
A modification of a recipe I read about 5 years ago. It's a nice change of pace, fast, and tasty!

Categories:  pasta,-rice-and-grains , pasta-shells , seasonal , italian , 3-steps-or-less , tomato , pasta , low-in... , one-dish-meal , low-sodium , time-to-make , <-30-mins , weeknight , european , easy , main-dish , beans , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (192.52 g)
Servings 6
Amount per Serving
Calories 276.99 Calories from Fat 241.83
% Daily Value *
Total Fat 26.87g 247.99%
Saturated Fat 16.72g 501.58%
Trans Fat 0.48g %
Cholesterol 85.82mg 171.64%
Sodium 127.79mg 31.95%
Total Carbohydrate 8.85g 17.7%
Dietary Fiber 1.52 g 36.44%
Sugars 6.43 g %
Protein 2.71g 32.55%
Vitamin A 1798.91IU% Vitamin C 32.13mg%
Calcium 51.81mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, small white beans, grated parmesan cheese, snipped chives, freshly ground black pepper
 

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