Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
Another delicious meal from Cooks Country. Warm and inviting, simple to make and tastes delicious at dinner or forlunch. Simple to make and ingredients are readily available. Times overlap- made in under 30 min

Categories:  <-60-mins , easy , main-dish , asparagus , vegetable , time-to-make ,
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Serving Size (299.36 g)
Servings 4
Amount per Serving
Calories 588.77 Calories from Fat 255.15
% Daily Value *
Total Fat 28.35g 174.45%
Saturated Fat 14.55g 291.1%
Trans Fat 0.0g %
Cholesterol 163.82mg 218.42%
Sodium 54.5mg 9.08%
Total Carbohydrate 68.87g 91.83%
Dietary Fiber 2.42 g 38.71%
Sugars 3.98 g %
Protein 16.61g 132.85%
Vitamin A 1780.62IU% Vitamin C 9.8mg%
Calcium 84.51mg% Iron 6.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced prosciutto, salt and pepper, grated parmesan cheese, chopped fresh basil