Creamy Pasta With Mushrooms, Spinach, and Peas
20 mins (prep 5, cooking 15)
14 ingredients
2 servings
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This could be a gluten free meal by substituting gluten free pasta. I used corn spaghetti. It could also be made vegetarian by substituting vegetable stock.

Categories:  pasta,-rice-and-grains , for-1-or-2 , beginner-cook , quick , free-of... , pasta , time-to-make , egg-free , <-30-mins , spaghetti , easy , main-dish , gluten-free , number-of-servings ,
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Serving Size (423.57 g)
Servings 2
Amount per Serving
Calories 683.72 Calories from Fat 313.2
% Daily Value *
Total Fat 34.8g 107.08%
Saturated Fat 8.16g 81.56%
Trans Fat 0.0 %
Cholesterol 60.95mg 40.63%
Sodium 688.45mg 57.37%
Total Carbohydrate 67.79g 45.2%
Dietary Fiber 4.73 g 37.85%
Sugars 7.98 g %
Protein 27.94g 111.78%
Vitamin A 5628.05IU% Vitamin C 12.19mg%
Calcium 362.02mg% Iron 5.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper