Creamy Pasta with Tomato Confit and Fresh Goat Cheese
60 mins (prep 15)
17 ingredients
4 servings
Terrance Brennan cooks this pasta risotto-style by stirring in rich chicken stock a ladleful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter, he folds in fresh goat cheese, which turns creamy in the gentle heat. Brennan uses a small, tube-shaped pasta called ditalini, but any small cut works.

Categories:  italian-pasta-dishes , dinner , italian-cuisine , european-cuisine ,
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Serving Size (128.49 g)
Servings 4
Amount per Serving
Calories 741.44 Calories from Fat 598.14
% Daily Value *
Total Fat 66.46g 408.98%
Saturated Fat 12.15g 243.07%
Trans Fat 0.24g %
Cholesterol 57.29mg 76.39%
Sodium 16.99mg 2.83%
Total Carbohydrate 31.53g 42.04%
Dietary Fiber 0.03 g 0.5%
Sugars 0.02 g %
Protein 6.57g 52.57%
Vitamin A 211.59IU% Vitamin C 0.47mg%
Calcium 13.59mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, thyme sprigs, small onion, or, chicken stock or low-sodium broth, fresh goat cheese, soft, freshly ground pepper, snipped chives, finely shredded basil leaves