Creamy Payasam (Vermicelli Pudding)
45 mins (prep 5, cooking 40)
8 ingredients
4 servings
This delicious dessert only needs 5 minutes of your time. It then simmers and needs no watching! A traditional way to end a south Indian meal. This can cook while you eat the main course.

Categories:  <-60-mins , puddings-and-mousses , easy , inexpensive , indian , eggs~dairy , time-to-make , asian , dessert ,
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Serving Size (223.83 g)
Servings 4
Amount per Serving
Calories 664.14 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 99.94%
Saturated Fat 10.2g 203.96%
Trans Fat 0.36g %
Cholesterol 110.1mg 146.8%
Sodium 720.75mg 120.13%
Total Carbohydrate 86.75g 115.67%
Dietary Fiber 0.68 g 10.92%
Sugars 75.38 g %
Protein 42.99g 343.89%
Vitamin A 502.43IU% Vitamin C 7.12mg%
Calcium 1494.17mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4