Creamy Pea Salad
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
Yummy! What a great little salad! I did not add celery, and made a couple amount changes for personal preference (i.e., 2 T. onion, 3 slices bacon). I used 1/4 c. sour cream mixed with 1/4 c. mayonnaise for the dressing. I also added some chunked fresh mushrooms. Bacon, cashews and peas - terrific combo that got favorable comments at the dinner party!

Categories:  salad , north-american , 3-steps-or-less , comfort-food , taste~mood , quick , time-to-make , holiday , <-30-mins , easy , american , heirloom~historical , vegetable ,
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Serving Size (64.55 g)
Servings 4
Amount per Serving
Calories 204.23 Calories from Fat 144.99
% Daily Value *
Total Fat 16.11g 99.12%
Saturated Fat 1.95g 39.06%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 173.45mg 28.91%
Total Carbohydrate 11.13g 14.85%
Dietary Fiber 1.02 g 16.26%
Sugars 1.81 g %
Protein 6.44g 51.52%
Vitamin A 97.01IU% Vitamin C 0.45mg%
Calcium 53.14mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen sweet peas, chopped onion, chopped celery, slices bacon, lettuce leaf