Creamy Peanut Butter Frosting
5 mins (prep 5)
5 ingredients
8 servings
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

Categories:  5-ingredients-or-less , holiday , <-15-mins , beginner-cook , sweet , easter , cake-fillings-and-frostings , easy , cakes , taste~mood , quick , time-to-make , dessert ,
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Serving Size (152.98 g)
Servings 8
Amount per Serving
Calories 691.42 Calories from Fat 217.89
% Daily Value *
Total Fat 24.21g 297.97%
Saturated Fat 15.33g 613.12%
Trans Fat 0.97g %
Cholesterol 66.17mg 176.46%
Sodium 219.75mg 73.25%
Total Carbohydrate 121.04g 322.76%
Dietary Fiber 0.01 g 0.24%
Sugars 118.54 g %
Protein 1.54g 24.66%
Vitamin A 745.64IU% Vitamin C 0.21mg%
Calcium 52.74mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter