Creamy Peas and Pancetta
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served with a little butter and mint, but my son is not as keen, so I came up with this so he would eat them and enjoy them. You can make this with frozen or fresh peas just make sure you cook the peas first if fresh.

Categories:  side-dish , <-30-mins , easy , inexpensive , vegetable , time-to-make ,
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Serving Size (66.27 g)
Servings 4
Amount per Serving
Calories 216.39 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 68.65%
Saturated Fat 6.97g 139.41%
Trans Fat 0.12g %
Cholesterol 36.66mg 48.89%
Sodium 366.67mg 61.11%
Total Carbohydrate 16.32g 21.76%
Dietary Fiber 0.05 g 0.76%
Sugars 2.87 g %
Protein 12.96g 103.72%
Vitamin A 342.76IU% Vitamin C 0.7mg%
Calcium 271.86mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peas, dash cayenne pepper