Creamy Peas
19 mins (prep 7, cooking 12)
8 ingredients
4 servings
Made so that everyone will finish their peas! Adapted from the New Basics Cookbook.

Categories:  side-dish , northeastern-u.s. , <-30-mins , european , north-american , american , quick , french , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (34.65 g)
Servings 4
Amount per Serving
Calories 135.94 Calories from Fat 40.32
% Daily Value *
Total Fat 4.48g 27.56%
Saturated Fat 2.82g 56.38%
Trans Fat 0.12g %
Cholesterol 13.86mg 18.49%
Sodium 363.89mg 60.65%
Total Carbohydrate 11.83g 15.78%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 11.86g 94.89%
Vitamin A 137.06IU% Vitamin C 0.0mg%
Calcium 237.49mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, minced shallot, slivered fresh basil, cooked peas