Creamy Penne With Prosciutto, Pimiento and Peas
35 mins (prep 15, cooking 20)
8 ingredients
4 servings
My mother, who was an avid cook, had a stroke 10 years ago and can no longer practice her favorite pasttime. However, she still collects recipes. I go over to her house and cook under her direction. She likes to tweak recipes she has read or seen on TV until she gets them to her liking, and then we write them down. This is one of them!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , main-dish , pasta , penne , one-dish-meal , time-to-make ,
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Serving Size (184.55 g)
Servings 4
Amount per Serving
Calories 490.67 Calories from Fat 445.05
% Daily Value *
Total Fat 49.45g 304.31%
Saturated Fat 30.69g 613.89%
Trans Fat 0.0g %
Cholesterol 182.33mg 243.11%
Sodium 525.04mg 87.51%
Total Carbohydrate 9.62g 12.83%
Dietary Fiber 2.02 g 32.36%
Sugars 5.79 g %
Protein 4.74g 37.89%
Vitamin A 3043.48IU% Vitamin C 19.38mg%
Calcium 99.13mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, thinly sliced prosciutto, finely grated parmesan cheese