Creamy Peppercorn Dressing
13 mins (prep 5, cooking 8)
9 ingredients
1 servings
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.

Categories:  holiday , salad , <-15-mins , beginner-cook , easy , north-american , american , salad-dressings , taste~mood , quick , number-of-servings , equipment , savory , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (231.75 g)
Servings 1
Amount per Serving
Calories 1041.57 Calories from Fat 1015.47
% Daily Value *
Total Fat 112.83g 173.58%
Saturated Fat 19.04g 95.19%
Trans Fat 0.0g %
Cholesterol 23.96mg 7.99%
Sodium 481.99mg 20.08%
Total Carbohydrate 7.36g 2.45%
Dietary Fiber 0.39 g 1.55%
Sugars 1.87 g %
Protein 3.65g 7.29%
Vitamin A 250.09IU% Vitamin C 1.67mg%
Calcium 133.89mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper