Creamy Peppercorn Steaks


Food.com
20 mins (prep 12, cooking 8)
8 ingredients
4 servings
The sauce makes these very special. 1 hour is for chilling.

Categories:  northeastern-u.s. , beef , high-in... , quick , equipment , low-carb , californian , <-30-mins , easy , main-dish , american , meat , valentine's-day , southern-u.s. , stove-top , north-american , taste~mood , spicy , low-in... , very-low-carbs , time-to-make , holiday , high-protein , independence-day , vegetable ,
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Ingredients

Nutrition

Serving Size (53.38 g)
Servings 4
Amount per Serving
Calories 143.26 Calories from Fat 128.43
% Daily Value *
Total Fat 14.27g 87.79%
Saturated Fat 9.01g 180.16%
Trans Fat 0.48g %
Cholesterol 39.09mg 52.12%
Sodium 833.17mg 138.86%
Total Carbohydrate 3.74g 4.99%
Dietary Fiber 0.0 g 0.06%
Sugars 2.34 g %
Protein 0.72g 5.74%
Vitamin A 460.65IU% Vitamin C 2.13mg%
Calcium 40.5mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed black peppercorns, white pepper, new york strip steaks
 

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