Creamy Pesto-Piccata Chicken With Tortellini
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
An easy, satisfying dish that makes a great week night supper or an elegant company dish. This is a great way to use up leftover cooked chicken, or pick up a rotisserie chicken on the way home from work. Pair it with a green salad and some crusty bread and you have a simple yet heavenly meal.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , ravioli~tortellini , poultry , main-dish , meat , pasta , eggs~dairy , time-to-make ,
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Serving Size (23.41 g)
Servings 4
Amount per Serving
Calories 9.71 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 3.15%
Saturated Fat 0.05g 0.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 330.74mg 55.12%
Total Carbohydrate 1.15g 1.53%
Dietary Fiber 0.73 g 11.73%
Sugars 0.18 g %
Protein 0.68g 5.42%
Vitamin A 18.7IU% Vitamin C 2.07mg%
Calcium 11.04mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, cheese tortellini, heavy whipping cream, pesto sauce, shredded parmesan cheese