Creamy Pesto Ravioli


Food.com
20 mins (prep 20)
11 ingredients
2 servings
I started looking for something to do with my frozen meat ravioli for dinner tonight. Some inspiration from a few Zaar recipes, combined with the ingredients in my pantry, resulted in a dish that I think worked great.

Categories:  technique , served-hot , mushroom , for-1-or-2 , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , quick , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , ravioli~tortellini , <-30-mins , presentation , main-dish , american , number-of-servings , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (42.46 g)
Servings 2
Amount per Serving
Calories 190.05 Calories from Fat 159.21
% Daily Value *
Total Fat 17.69g 54.44%
Saturated Fat 1.78g 17.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.05%
Total Carbohydrate 7.26g 4.84%
Dietary Fiber 1.34 g 10.71%
Sugars 0.56 g %
Protein 3.0g 12.01%
Vitamin A 4.95IU% Vitamin C 0.12mg%
Calcium 4.95mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, skim milk, pesto sauce, baby portabella mushrooms, fresh rosemary, shredded asiago cheese
 

Comments