Creamy Pesto Shrimp With Linguine
25 mins (prep 5, cooking 20)
10 ingredients
4 servings
I found this recipe on another site and decided to try it. It is very easy to prepare, elegant enough for a dinner party and can be easily halved for a special dinner for two. A great way to use up leftover cooked shrimp. Serve with a side dish of steamed asparagus.

Categories:  <-30-mins , european , italian , easy , main-dish , seafood , shellfish , shrimp , taste~mood , romantic , equipment , stove-top , time-to-make ,
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Serving Size (193.11 g)
Servings 4
Amount per Serving
Calories 541.45 Calories from Fat 129.96
% Daily Value *
Total Fat 14.44g 88.86%
Saturated Fat 6.53g 130.65%
Trans Fat 0.12g %
Cholesterol 68.15mg 90.87%
Sodium 917.13mg 152.85%
Total Carbohydrate 61.84g 82.45%
Dietary Fiber 2.51 g 40.19%
Sugars 31.04 g %
Protein 42.26g 338.08%
Vitamin A 257.61IU% Vitamin C 3.55mg%
Calcium 1052.77mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, large shrimp