Creamy Polenta with Bacon and Cranberries


food network
50 mins (prep 10, cooking 40)
14 ingredients
4 servings


Categories:  polenta , cranberry , main-dish , breakfast , bacon , brunch , cornmeal ,
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Ingredients

Nutrition

Serving Size (103.1 g)
Servings 4
Amount per Serving
Calories 474.97 Calories from Fat 267.75
% Daily Value *
Total Fat 29.75g 183.1%
Saturated Fat 12.77g 255.31%
Trans Fat 0.74g %
Cholesterol 42.71mg 56.94%
Sodium 2239.32mg 373.22%
Total Carbohydrate 49.4g 65.87%
Dietary Fiber 2.16 g 34.64%
Sugars 10.27 g %
Protein 5.14g 41.09%
Vitamin A 462.0IU% Vitamin C 0.03mg%
Calcium 7.03mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken broth, polenta or yellow cornmeal, freshly grated parmesan, freshly ground black pepper, applewood smoked bacon, syrup, agave, or
 

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