Creamy Polenta with Fricassee of Truffled Mushrooms


food network
480 mins (prep 60, cooking 420)
23 ingredients
4 servings


Categories:  mushroom , polenta , main-dish ,
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Ingredients

Nutrition

Serving Size (419.95 g)
Servings 4
Amount per Serving
Calories 1130.21 Calories from Fat 708.39
% Daily Value *
Total Fat 78.71g 484.35%
Saturated Fat 35.59g 711.75%
Trans Fat 0.14g %
Cholesterol 236.86mg 315.81%
Sodium 1259.36mg 209.89%
Total Carbohydrate 48.37g 64.49%
Dietary Fiber 0.57 g 9.07%
Sugars 35.11 g %
Protein 30.18g 241.46%
Vitamin A 1936.41IU% Vitamin C 5.32mg%
Calcium 801.92mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, grated, or, chopped fresh chives, , crushed red pepper, snipped fresh chives, chicken bones, stalks celery, clove garlic, medium onion, whole canned tomatoes, fresh rosemary
 

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