Creamy Polenta With Wild Mushrooms
50 mins (prep 20, cooking 30)
20 ingredients
4 servings
Eagle Mountain Outfitters takes groups on excursions into the Montana wilderness and then serves them gourmet meals! This is a wonderful dish made even more heavenly when served in the great outdoors! This would make a lovely side for your turkey this Thanksgiving!

Categories:  <-60-mins , holiday , mushroom , side-dish , pasta,-rice-and-grains , european , italian , vegetarian , thanksgiving , french , vegetable , time-to-make ,
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Serving Size (287.18 g)
Servings 4
Amount per Serving
Calories 856.04 Calories from Fat 800.37
% Daily Value *
Total Fat 88.93g 547.25%
Saturated Fat 33.47g 669.44%
Trans Fat 0.0 %
Cholesterol 162.07mg 216.09%
Sodium 59.05mg 9.84%
Total Carbohydrate 13.68g 18.24%
Dietary Fiber 1.96 g 31.35%
Sugars 3.96 g %
Protein 4.65g 37.22%
Vitamin A 1739.68IU% Vitamin C 5.24mg%
Calcium 109.27mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, dried basil, dried oregano, coarse polenta, salt and pepper, asiago cheese, fresh, fresh basil