Creamy Potato Bake


Food.com
60 mins (prep 30, cooking 30)
5 ingredients
1 servings
This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999. It provides an excellent method for using leftover mashed potatoes.

Categories:  side-dish , <-60-mins , 3-steps-or-less , north-american , comfort-food , taste~mood , equipment , brunch , time-to-make , 5-ingredients-or-less , easy , american , oven , potato , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (236.8 g)
Servings 1
Amount per Serving
Calories 308.45 Calories from Fat 216.36
% Daily Value *
Total Fat 24.04g 36.99%
Saturated Fat 14.97g 74.84%
Trans Fat 0.0g %
Cholesterol 79.38mg 26.46%
Sodium 188.24mg 7.84%
Total Carbohydrate 16.1g 5.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.5 g %
Protein 7.94g 15.88%
Vitamin A 743.9IU% Vitamin C 2.04mg%
Calcium 319.79mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, slices bacon, shredded cheddar cheese
 

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