Creamy Potato Leek Soup


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
4-6 servings
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!

Categories:  <-60-mins , italian , seasonal , comfort-food , taste~mood , equipment , bisques~cream-soups , soups-&-stews , time-to-make , holiday , european , winter , easy , fall , heirloom~historical , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (47.45 g)
Servings 4
Amount per Serving
Calories 156.18 Calories from Fat 148.41
% Daily Value *
Total Fat 16.49g 101.48%
Saturated Fat 10.23g 204.54%
Trans Fat 0.0g %
Cholesterol 60.78mg 81.04%
Sodium 308.03mg 51.34%
Total Carbohydrate 1.83g 2.45%
Dietary Fiber 0.2 g 3.19%
Sugars 1.24 g %
Protein 1.03g 8.28%
Vitamin A 652.26IU% Vitamin C 0.44mg%
Calcium 35.14mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced leek, medium potatoes, dried thyme
 

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