Creamy Potato Salad
50 mins (prep 20, cooking 30)
18 ingredients
4-6 servings
This is the most fantastic potato salad recipe I've ever found. My family rave about it (husband won't let me buy it anymore as says it's not a patch on this) and it always gets requested at bbqs and parties. I haven't altered it in any way as it's so wonderful as it is. I'd love to claim it as my own but it's not...I got the recipe from "An American Place" by Larry Forgione. It's a great book and with my love of American food I use it over and over. It's very important that the potatoes are still hot when they are tossed with the herbs and dressing inorder to absorb the other flavors and have a nice creamy texture.

Categories:  <-60-mins , side-dish , salad , potato , vegetable , time-to-make ,
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Serving Size (122.15 g)
Servings 4
Amount per Serving
Calories 463.11 Calories from Fat 432.9
% Daily Value *
Total Fat 48.1g 296.03%
Saturated Fat 7.64g 152.83%
Trans Fat 0.0g %
Cholesterol 10.28mg 13.7%
Sodium 342.74mg 57.12%
Total Carbohydrate 6.39g 8.52%
Dietary Fiber 0.39 g 6.27%
Sugars 4.39 g %
Protein 3.47g 27.73%
Vitamin A 715.45IU% Vitamin C 11.22mg%
Calcium 127.6mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, pinch sugar, large, finely chopped scallions, fresh cilantro, fresh ground pepper