Creamy Potato Salad
40 mins (prep 20, cooking 20)
14 ingredients
15 servings
I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays.

Categories:  <-60-mins , holiday , side-dish , salad , beginner-cook , easter , easy , christmas , number-of-servings , potato , thanksgiving , vegetable , time-to-make , for-large-groups ,
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Serving Size (176.87 g)
Servings 15
Amount per Serving
Calories 567.73 Calories from Fat 208.53
% Daily Value *
Total Fat 23.17g 534.58%
Saturated Fat 2.56g 191.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 914.68mg 571.67%
Total Carbohydrate 71.92g 359.61%
Dietary Fiber 9.62 g 577.24%
Sugars 19.48 g %
Protein 18.94g 568.16%
Vitamin A 210.99IU% Vitamin C 0.0mg%
Calcium 287.14mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, dill pickles, yellow mustard, pickle juice, whipping cream