Creamy Potato Salad
15 mins (prep 15)
11 ingredients
6-8 servings
This is a Kraft recipe, found while looking for recipes using Tarragon vinegar that I happened to have in the pantry.

Categories:  salad , <-15-mins , onions , 3-steps-or-less , australian , taste~mood , quick , south-west-pacific , potluck , time-to-make , easy , green~yellow-beans , potato , to-go... , vegetable , picnic ,
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Serving Size (131.33 g)
Servings 6
Amount per Serving
Calories 197.47 Calories from Fat 167.49
% Daily Value *
Total Fat 18.61g 171.79%
Saturated Fat 4.11g 123.28%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 125.97mg 31.49%
Total Carbohydrate 7.19g 14.38%
Dietary Fiber 1.76 g 42.24%
Sugars 1.63 g %
Protein 2.0g 23.94%
Vitamin A 381.01IU% Vitamin C 0.51mg%
Calcium 74.28mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hard-boiled eggs, tarragon vinegar, prepared mustard, dried dill