Creamy Potato Salad with Dill, Lemon & Radishes
40 mins (prep 20, cooking 20)
14 ingredients
6 servings
I generally only like one type of potato salad, but I tried this one once because it sounded interesting and I was thrilled with the result. It tastes incredibly light and refreshing and the radish adds a nice bite to it. It's my most requested potato salad recipe. From Fine Cooking magazine.

Categories:  <-60-mins , low-protein , salad , low-cholesterol , low-calorie , potato , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (64.07 g)
Servings 6
Amount per Serving
Calories 175.99 Calories from Fat 171.63
% Daily Value *
Total Fat 19.07g 176.04%
Saturated Fat 4.41g 132.3%
Trans Fat 0.0g %
Cholesterol 13.51mg 27.01%
Sodium 125.19mg 31.3%
Total Carbohydrate 1.67g 3.34%
Dietary Fiber 0.69 g 16.51%
Sugars 0.96 g %
Protein 0.48g 5.78%
Vitamin A 148.68IU% Vitamin C 6.57mg%
Calcium 18.1mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, red potatoes, stalks celery, thinly sliced, chopped fresh dill, fresh lemon juice, grated, fresh ground black pepper