Creamy Potato Soup by Frau Danger


Food.com
50 mins (prep 20, cooking 30)
14 ingredients
6 servings
This recipe is from my best friend Diane (aka Frau Danger -- a little inside joke) and is posted with her permission. DH loves this potato soup. Very rich and creamy and great served on a chilly night with warm bread and butter or soft cheese, and a nice green salad.

Categories:  <-60-mins , seasonal , winter , fall , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (147.17 g)
Servings 6
Amount per Serving
Calories 320.53 Calories from Fat 181.8
% Daily Value *
Total Fat 20.2g 186.49%
Saturated Fat 8.93g 268.03%
Trans Fat 0.29g %
Cholesterol 71.66mg 143.31%
Sodium 1147.87mg 286.97%
Total Carbohydrate 12.18g 24.36%
Dietary Fiber 0.24 g 5.8%
Sugars 10.56 g %
Protein 21.84g 262.09%
Vitamin A 386.65IU% Vitamin C 1.14mg%
Calcium 243.49mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed potatoes, finely diced celery, finely diced onion, kosher, heavy whipping cream, dried parsley, dried chives, fresh ground pepper, shredded cheddar cheese
 

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