Creamy Potato Soup
65 mins (prep 20, cooking 45)
14 ingredients
6-8 servings
This is a delicious easy to make potato soup recipe. I make this with a ham stock, made from boiling a ham bone. But it turns out well if you use a pre-packaged chicken soup stock or water and bouillion to taste. It goes really nicely with some nice fresh buns or bread. We never have any leftovers.

Categories:  seasonal , winter , main-dish , fall , <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (156.4 g)
Servings 6
Amount per Serving
Calories 446.17 Calories from Fat 198.36
% Daily Value *
Total Fat 22.04g 203.46%
Saturated Fat 12.33g 370.0%
Trans Fat 0.65g %
Cholesterol 115.93mg 231.86%
Sodium 484.27mg 121.07%
Total Carbohydrate 32.63g 65.27%
Dietary Fiber 2.64 g 63.3%
Sugars 14.84 g %
Protein 31.39g 376.65%
Vitamin A 573.46IU% Vitamin C 1.71mg%
Calcium 376.2mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potatoes, diced celery, diced onion, diced carrot, diced ham, chicken soup base, chicken bouillon, salt and pepper