Creamy Potato Soup


Food.com
67 mins (prep 40, cooking 27)
13 ingredients
1 servings
Yummy! I added about a cup of cooked frozen peas with the potato puree - it was gone in thirty minutes!

Categories:  seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , cheese , eggs~dairy , time-to-make , weeknight , winter , main-dish , american , fall , number-of-servings , inexpensive , potato , southern-u.s. , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (120.33 g)
Servings 1
Amount per Serving
Calories 552.45 Calories from Fat 435.51
% Daily Value *
Total Fat 48.39g 74.44%
Saturated Fat 30.46g 152.32%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 5032.17mg 209.67%
Total Carbohydrate 27.26g 9.09%
Dietary Fiber 2.14 g 8.54%
Sugars 0.12 g %
Protein 4.24g 8.49%
Vitamin A 1478.78IU% Vitamin C 1.04mg%
Calcium 34.83mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, celery ribs, chicken bouillon granules, shredded cheddar cheese
 

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