Creamy Potato Soup With All the Fixings
85 mins (prep 40, cooking 45)
13 ingredients
0.5 servings
This is a one-of-a-kind potato soup. Creamy soup base with a few veggies mixed in and great baked potato toppings! I will write it as I learned it but I do sub lots of light things and it is still wonderful.NOTE: THE KEY TO THE DIFFERENT TASTE IS THE GARLIC POWDER,CREAM CHEESE, VELVEETA AND THE BLEND OF VEGGIES. Please let me know how you like this and please tinker with the amounts as I have done this from memory.

Categories:  onions , easy , <-4-hours , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (7155.26 g)
Servings 0.5
Amount per Serving
Calories 19659.13 Calories from Fat 5068.44
% Daily Value *
Total Fat 563.16g 433.2%
Saturated Fat 182.72g 456.8%
Trans Fat 1.94g %
Cholesterol 1710.1mg 285.02%
Sodium 50333.05mg 1048.61%
Total Carbohydrate 2497.81g 416.3%
Dietary Fiber 286.33 g 572.65%
Sugars 874.85 g %
Protein 1154.49g 1154.49%
Vitamin A 12246.45IU% Vitamin C 31.08mg%
Calcium 18482.04mg% Iron 124.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, celery ribs, green onions with tops