Creamy Pumpkin Hot Chocolate (Vegan)
6 mins (prep 1, cooking 5)
5 ingredients
1 servings
Seeing the popularity of Mayan Hot Chocolate, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , seasonal , 3-steps-or-less , quick , beverages , time-to-make , 5-ingredients-or-less , vegan , chocolate , winter , easy , fall , number-of-servings , vegetarian , squash , vegetable ,
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Serving Size (12.86 g)
Servings 1
Amount per Serving
Calories 22.48 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 2.08%
Saturated Fat 0.8g 3.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.07mg 0.09%
Total Carbohydrate 5.71g 1.9%
Dietary Fiber 3.27 g 13.09%
Sugars 0.17 g %
Protein 1.93g 3.86%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.62mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice milk, pumpkin puree