Creamy Ravioli With Squash, Lemon and Chives


Food.com
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
From the May 2011 "Real Simple" magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bakery and used the Pecorino cheese. We did not need to use any of the reserved cooking water. Serving size says 4, but DH and I ate the whole batch ourselves.

Categories:  pasta,-rice-and-grains , italian , pasta , one-dish-meal , time-to-make , ravioli~tortellini , zucchini , <-30-mins , european , weeknight , main-dish , vegetarian , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (53.69 g)
Servings 4
Amount per Serving
Calories 185.74 Calories from Fat 180.99
% Daily Value *
Total Fat 20.11g 123.76%
Saturated Fat 10.73g 214.56%
Trans Fat 0.0 %
Cholesterol 60.78mg 81.04%
Sodium 16.93mg 2.82%
Total Carbohydrate 1.24g 1.65%
Dietary Fiber 0.0 g 0.0%
Sugars 1.24 g %
Protein 0.91g 7.28%
Vitamin A 652.13IU% Vitamin C 0.27mg%
Calcium 28.87mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, summer squash, salt and black pepper, grated lemon zest, pecorino cheese, chopped fresh chives
 

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