Creamy Restaurant Style Tortellini


Food.com
20 mins (prep 5, cooking 15)
9 ingredients
1.5 servings
recipe courtesy of Kraft. Original calls for plain cream cheese, I like to use herb & garlic.

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , quick , equipment , cheese , pasta , eggs~dairy , time-to-make , ravioli~tortellini , <-30-mins , european , easy , presentation , main-dish , vegetarian , to-go... , stove-top ,
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Ingredients

Nutrition

Serving Size (530.12 g)
Servings 1.5
Amount per Serving
Calories 1406.54 Calories from Fat 353.34
% Daily Value *
Total Fat 39.26g 90.59%
Saturated Fat 15.5g 116.22%
Trans Fat 0.0g %
Cholesterol 134.2mg 67.1%
Sodium 1704.36mg 106.52%
Total Carbohydrate 216.36g 108.18%
Dietary Fiber 26.23 g 157.38%
Sugars 47.19 g %
Protein 65.56g 196.68%
Vitamin A 5904.3IU% Vitamin C 67.79mg%
Calcium 1923.54mg% Iron 37.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, baby spinach leaves
 

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