Creamy rhubarb tarts


BBC GoodFood
50 mins (prep 30, cooking 20)
5 ingredients
makes 4
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

Categories:  easily-doubled-~-halved ,
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Ingredients

Nutrition

Serving Size (67.79 g)
Servings 4
Amount per Serving
Calories 54.72 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.7%
Saturated Fat 0.03g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.45mg 0.58%
Total Carbohydrate 13.58g 18.11%
Dietary Fiber 1.02 g 16.33%
Sugars 11.44 g %
Protein 0.51g 4.12%
Vitamin A 57.83IU% Vitamin C 4.54mg%
Calcium 51.9mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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