Creamy Rice and Mushroom Bake
60 mins (prep 20, cooking 40)
12 ingredients
6 servings
Around Mom and Dad's, this would only be eaten by Mom, Chris, and me. Pop wouldn't really get excited over rice and shrooms. I DO, however. I love them both. This is easy and good with beef or chicken.

Categories:  served-hot , side-dish , mushroom , <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , potluck , time-to-make , easy , presentation , american , southern-u.s. , to-go... , vegetable ,
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Serving Size (158.81 g)
Servings 6
Amount per Serving
Calories 94.4 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 43.13%
Saturated Fat 1.07g 32.15%
Trans Fat 0.0g %
Cholesterol 3.4mg 6.8%
Sodium 841.09mg 210.27%
Total Carbohydrate 6.83g 13.65%
Dietary Fiber 1.31 g 31.39%
Sugars 3.99 g %
Protein 8.25g 99.05%
Vitamin A 194.36IU% Vitamin C 2.91mg%
Calcium 109.41mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, large eggs, evaporated milk, dried parsley flakes, cooked rice