Creamy Rice Pudding - Bonnie Stern
75 mins (prep 15, cooking 60)
10 ingredients
8 servings
"There's too much liquid", you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while to prevent any rice from sticking to the bottom, and use a large pot to avoid the mixture from boiling over. Short grain rice will produce a creamier pudding then brown or long grain. The cooking time may seem long and tedious, but because it cooks at the lowest setting, it does not need constant supervision. Another wonderful recipe from her Heart Smart Cookbook.

Categories:  pasta,-rice-and-grains , fruit , rice , comfort-food , taste~mood , <-4-hours , low-in... , low-sodium , time-to-make , puddings-and-mousses , low-protein , low-fat , low-cholesterol , low-calorie , short-grain-rice , healthy , dessert ,
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Serving Size (136.86 g)
Servings 8
Amount per Serving
Calories 402.93 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 58.16%
Saturated Fat 2.78g 111.29%
Trans Fat 0.0g %
Cholesterol 51.75mg 138.0%
Sodium 412.65mg 137.55%
Total Carbohydrate 64.15g 171.07%
Dietary Fiber 1.68 g 53.61%
Sugars 51.5 g %
Protein 26.92g 430.75%
Vitamin A 136.74IU% Vitamin C 4.52mg%
Calcium 915.24mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4