Creamy Rice Pudding
50 mins (prep 15, cooking 35)
6 ingredients
3 servings
This is a very easy recipe to follow and has an interesting taste - it is without all the spices (cinnamon and nutmeg) that everyone else puts in. This makes it so easy to top with whipped cream, preserves, or dried fruit such as raisins or chopped apricots.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , 3-steps-or-less , north-american , taste~mood , brunch , low-sodium , low-in... , time-to-make , puddings-and-mousses , low-protein , easy , white-rice , savory , dessert ,
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Serving Size (121.3 g)
Servings 3
Amount per Serving
Calories 513.04 Calories from Fat 149.58
% Daily Value *
Total Fat 16.62g 76.71%
Saturated Fat 10.48g 157.14%
Trans Fat 0.48g %
Cholesterol 87.0mg 87.0%
Sodium 702.8mg 87.85%
Total Carbohydrate 63.94g 63.94%
Dietary Fiber 0.0 g 0.0%
Sugars 63.89 g %
Protein 27.57g 165.4%
Vitamin A 509.6IU% Vitamin C 4.56mg%
Calcium 951.19mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice