Creamy Rice Pudding
55 mins (prep 5, cooking 50)
6 ingredients
4 servings
The secret to a creamy rice pudding is lots of liquid and short grain rice - arborio. You may think there is too much milk in the recipe but trust me it works! Stir once in a while to prevent rice from sticking to the bottom. Sprinkle with cinnamon or nutmeg just before serving. It is delicious warm or cold.

Categories:  <-60-mins , puddings-and-mousses , pasta,-rice-and-grains , rice , easy , short-grain-rice , taste~mood , time-to-make , dessert ,
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Serving Size (48.32 g)
Servings 4
Amount per Serving
Calories 147.18 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.04%
Saturated Fat 0.54g 10.77%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 156.12mg 26.02%
Total Carbohydrate 31.79g 42.39%
Dietary Fiber 0.28 g 4.54%
Sugars 24.27 g %
Protein 1.36g 10.89%
Vitamin A 314.97IU% Vitamin C 0.0mg%
Calcium 31.67mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, light cream