Creamy Rice Pudding
50 mins (cooking 50)
11 ingredients
4 servings
I made a non-dairy version of this easy recipe with almond milk instead of regular milk, and it was delicious. Because I used sweet almond milk from the Italian market, I eliminated the granulated sugar and it was sweet enough. I also used golden raisins, which complemented the almond flavor very well. Try it!

Categories:  <-60-mins , low-fat , low-protein , pasta,-rice-and-grains , rice , healthy , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (213.16 g)
Servings 4
Amount per Serving
Calories 458.77 Calories from Fat 65.43
% Daily Value *
Total Fat 7.27g 44.72%
Saturated Fat 4.13g 82.64%
Trans Fat 0.12g %
Cholesterol 49.35mg 65.8%
Sodium 487.42mg 81.24%
Total Carbohydrate 80.47g 107.29%
Dietary Fiber 1.55 g 24.73%
Sugars 72.42 g %
Protein 21.83g 174.63%
Vitamin A 197.88IU% Vitamin C 4.33mg%
Calcium 735.58mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked white rice, dash ground nutmeg