Creamy Rice With Lemon, Herbs, and Parmesan


Food.com
26 mins (prep 10, cooking 16)
10 ingredients
6 servings
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."

Categories:  side-dish , pasta,-rice-and-grains , medium-grain-rice , rice , italian , comfort-food , taste~mood , equipment , time-to-make , european , <-30-mins , easy , short-grain-rice , inexpensive , vegetarian , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (15.75 g)
Servings 6
Amount per Serving
Calories 106.04 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 110.73%
Saturated Fat 7.6g 227.92%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 95.1mg 23.77%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 1.51%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped fresh parsley, chopped fresh basil, fresh lemon juice, grated parmesan cheese, grated parmesan cheese, fresh basil
 

Comments