Creamy Ricotta Cheese (Homemade)
180 mins (cooking 180)
4 ingredients
3.5 servings
I just found this in Food & Wine magazine, and HAD to try it. WOW! It's so much better than even the freshest ricotta you can get out there...and SO easy to make- try it!

Categories:  5-ingredients-or-less , low-protein , low-calorie , european , italian , easy , <-4-hours , cheese , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (81.13 g)
Servings 3.5
Amount per Serving
Calories 235.5 Calories from Fat 225.09
% Daily Value *
Total Fat 25.01g 134.68%
Saturated Fat 15.57g 272.47%
Trans Fat 0.0g %
Cholesterol 92.61mg 108.05%
Sodium 358.15mg 52.23%
Total Carbohydrate 1.89g 2.21%
Dietary Fiber 0.0 g 0.0%
Sugars 1.89 g %
Protein 1.39g 9.7%
Vitamin A 993.72IU% Vitamin C 0.41mg%
Calcium 44.91mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4