Creamy "ricotta" Dip
10 mins (prep 10)
7 ingredients
1 servings
This Gluten Free Vegan Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.

Categories:  for-1-or-2 , <-15-mins , condiments,-etc. , easy , quick , number-of-servings , time-to-make ,
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Serving Size (181.6 g)
Servings 1
Amount per Serving
Calories 919.75 Calories from Fat 832.32
% Daily Value *
Total Fat 92.48g 142.28%
Saturated Fat 6.64g 33.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.8mg 0.45%
Total Carbohydrate 20.59g 6.86%
Dietary Fiber 5.26 g 21.06%
Sugars 5.66 g %
Protein 18.71g 37.43%
Vitamin A 40.92IU% Vitamin C 12.53mg%
Calcium 23.82mg% Iron 7.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme