Creamy Ricotta Tart with Pine Nuts


food network
155 mins (prep 25, cooking 70)
10 ingredients
1 (11-inch) tart


Categories:  italian , ricotta , nuts , dairy , cheese , spring , saucepan , pie , winter , cream-cheese , european , fall , food-processor , summer , baking , dinner-party , dessert ,
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Ingredients

Nutrition

Serving Size (7.45 g)
Servings 111
Amount per Serving
Calories 20.56 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 265.47%
Saturated Fat 0.28g 158.11%
Trans Fat 0.0 %
Cholesterol 1.32mg 48.96%
Sodium 12.72mg 58.84%
Total Carbohydrate 1.11g 41.04%
Dietary Fiber 0.07 g 32.37%
Sugars 0.69 g %
Protein 0.76g 169.25%
Vitamin A 11.29IU% Vitamin C 0.01mg%
Calcium 10.36mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, pinch salt, large eggs, large egg yolks
 

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