Creamy Roasted Pepper Soup
45 mins (prep 25, cooking 20)
12 ingredients
4-6 servings
This soup is so satisfying all by itself or served with homemade croutons, a hunk of crusy bread, or a grilled cheese sandwich. It is pretty simple to make and you can adjust the amount of each ingredient to suit your taste. Feel free to use all red peppers, or a mix of red, yellow, and orange. If you prefer not to roast the peppers yourself, use a jar of roasted peppers. Enjoy!

Categories:  <-60-mins , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (255.24 g)
Servings 4
Amount per Serving
Calories 173.86 Calories from Fat 95.58
% Daily Value *
Total Fat 10.62g 65.38%
Saturated Fat 2.65g 52.92%
Trans Fat 0.06g %
Cholesterol 6.56mg 8.75%
Sodium 103.35mg 17.22%
Total Carbohydrate 19.93g 26.57%
Dietary Fiber 3.55 g 56.78%
Sugars 4.23 g %
Protein 3.59g 28.7%
Vitamin A 9995.83IU% Vitamin C 5.98mg%
Calcium 36.97mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, yellow bell pepper, large shallots, small potatoes, fresh dill