Creamy Roasted-Root Salad
80 mins (prep 20, cooking 60)
16 ingredients
12 servings
A harmony of sweet and savory roasted vegetables decked in a creamy herb dressing is as delicious warm as it is chilled.

Categories:  salad , north-american , super-bowl , taste~mood , free-of... , <-4-hours , time-to-make , holiday , gluten-free , american , independence-day , potato , vegetarian , to-go... , vegetable ,
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Serving Size (19.04 g)
Servings 12
Amount per Serving
Calories 12.16 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.08%
Saturated Fat 0.02g 1.0%
Trans Fat 0.0g %
Cholesterol 0.66mg 2.63%
Sodium 5.55mg 2.78%
Total Carbohydrate 1.39g 5.56%
Dietary Fiber 0.03 g 1.51%
Sugars 0.81 g %
Protein 1.45g 34.73%
Vitamin A 0.66IU% Vitamin C 0.47mg%
Calcium 17.84mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, russet potato, large, red potatoes, large, dried oregano, virgin olive oil, fat free, grainy mustard, chopped fresh flat-leaf parsley, chopped fresh cilantro leaves