Creamy Roasted Vegetable Penne
35 mins (prep 15, cooking 20)
14 ingredients
4-6 servings
Ok, I don't know if I made this up or not, but it is really really good. I serve it with a green salad of some kind, and some crusty bread! Serves approx. 4 people, depending on portion sizes.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , beginner-cook , easy , main-dish , healthy , vegetarian , pasta , penne , low-in... , healthy-2 , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (323.56 g)
Servings 4
Amount per Serving
Calories 227.98 Calories from Fat 129.15
% Daily Value *
Total Fat 14.35g 88.31%
Saturated Fat 5.97g 119.42%
Trans Fat 0.0g %
Cholesterol 27.21mg 36.28%
Sodium 578.06mg 96.34%
Total Carbohydrate 15.81g 21.08%
Dietary Fiber 2.12 g 33.88%
Sugars 4.7 g %
Protein 9.89g 79.13%
Vitamin A 616.99IU% Vitamin C 21.4mg%
Calcium 196.94mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, sliced mushrooms, fresh basil, salt and pepper