Creamy Salmon on Pasta
40 mins (prep 30, cooking 10)
12 ingredients
4 servings
This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a bit of Parmesan cheese.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , main-dish , comfort-food , seafood , fish , taste~mood , canadian , brunch , pasta , diabetic , one-dish-meal , time-to-make ,
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Serving Size (198.03 g)
Servings 4
Amount per Serving
Calories 1390.16 Calories from Fat 1153.89
% Daily Value *
Total Fat 128.21g 788.95%
Saturated Fat 29.56g 591.26%
Trans Fat 0.24g %
Cholesterol 631.05mg 841.41%
Sodium 374.75mg 62.46%
Total Carbohydrate 37.06g 49.41%
Dietary Fiber 1.94 g 31.05%
Sugars 29.7 g %
Protein 22.65g 181.21%
Vitamin A 400.27IU% Vitamin C 8.33mg%
Calcium 761.98mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, crushed garlic, salt and pepper, cooked